This easy Crock Pot Chicken Parmesan recipe is a healthy take on one of our favorite comfort foods! Make it in the slow cooker then serve with pasta or even as a sandwich! Start with the basic 5 ingredients then add bread crumbs and shredded cheese (if you want it to be a bit more indulgent and savory)! Serve with noodles, potatoes, or your favorite veggies!
4boneless, skinless chicken breasts
For the topping:
1cupItalian bread crumbs
¼cupgrated parmesan cheese
Place chicken breasts in bowl of the crockpot and season with Italian seasoning, garlic powder, and parsley.
Top chicken with spaghetti sauce, making sure each breast is completely covered.
Cook on high for 2 HOURS or low for 4 HOURS.
To make the breadcrumb topping, melt butter in a small skillet.
Add breadcrumbs and parmesan cheese and sauté until the breadcrumbs are browned (about 5 minutes).
Serve chicken breasts over pasta and topped with the breadcrumb mixture.