Summer Potato Salad
Creamy and classic, this summer potato salad works well any time of year but is great with burgers, grilled chicken, and sandwiches!
Side Delights® White potatoes
medium-size (cooked, cooled, peeled, and cut into 1 inch cubes)
sour cream or plain Greek yogurt
INGREDIENTS FOR POTATO SALAD DRESSING
spicy brown mustard
Put the cubed potatoes, celery, onion, and eggs (if included) in a bowl.
Mix dressing ingredients together, then add to the potatoes, celery, and onion. Mix all together.
Spread 1 cup sour cream into the salad and chill.
When you’re ready to serve the potato salad, sprinkle black pepper and parsley flakes on top. Then enjoy!
When you cook the potatoes, drain them and put them in the fridge whole for 2 – 3 hours. They will peel easier if they are cold.
Summer Potato Salad by thesimpleparent.com