Crockpot Russian Tea
packets of Truvia
black tea bags
Combine the juices (orange, pineapple, and lemon) and Truvia together in the slow cooker.
Place the tea bags, cloves, and 2-4 cinnamon sticks in a medium-sized bowl.
Pour the boiling water over the tea bags and let it steep for 10-15 minutes.
Use a strainer or colander to separate the cinnamon sticks and cloves from the tea. Throw away the cloves and cinnamon sticks.
Mix the tea mixture with the juice in the slow cooker.
Add an additional 1 - 2 quarts water, to taste.
Add 2 cinnamon sticks to the tea and cover.
Cook on LOW for 2 hours.
Top with orange slices and enjoy!
If using Truvia Bulk, use 3/4 cup + 2 Tbsp. If using granulated sugar, use 2 cups.
Nutritional values are estimates. Values depend on specific products used.
Crockpot Russian Tea by thesimpleparent.com