This carrot side dish can be made with baby carrots or sliced carrots. This basic recipe allows you to tweak the seasoning for carrots to go more savory or sweet.
Heat oven to 425°F. Spray a large cooking sheet with nonstick spray.
Put carrots in a large mixing bowl.
In a small bowl, combine the melted butter and oil. Whisk well then pour over the carrots.
Season with salt and pepper. Mix well to coat the carrots.
Spread carrots in a single layer on the prepared baking sheet.
Roast for 25-30 minutes until fork tender and browned.
Sprinkle with parsley and serve.
Notes
Serving ideas: baked chicken, pot roast, pork chops, meatloafPlease note: All nutritional values are estimates. Exact values depend on specific products used.