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Hot Corn Dip
Mexican Crack Corn Dip is a hot corn dip that is a delicious appetizer that is great for gatherings and special occasions!
Course
Appetizer
Keyword
corn
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Ingredients
8
oz
package cream cheese
softened
1
cup
sour cream
2
11 oz
cans fiesta corn
drained
1
jalapeno
deseeded and diced
1
tsp
pepper
½
tsp
garlic powder
½
tsp
paprika
1 8-
oz
package Mexican blend cheese
Chopped green onion
for garnish
Corn chips
for dipping
Instructions
Preheat oven to 350°F. Spray 9x13 baking dish with nonstick cooking spray.
In a large bowl, combine the cream cheese and sour cream.
Add fiesta corn, jalapeno, pepper, garlic powder, and paprika. Stir to combine.
Fold in shredded cheese.
Pour the mixture into the baking dish. Bake in the preheated oven for 25 to 30 minutes, until dip is warm and bubbly.
Top with chopped green onion, if desired, and serve immediately with corn chips for dipping.
Notes
You can prepare this corn dip ahead of time and refrigerate for up to 24 hours before baking