Loaded Hash Browns are the perfect breakfast side dish paired with eggs, pancakes, and more! This easy casserole is also a great side dish for large groups and holiday meals!
Preheat oven to 400°F. Prepare a 9x13 baking dish by greasing it with nonstick cooking spray.
In a small saucepan, heat milk and butter over medium heat. Remove from heat when butter is melted. Set aside.
In a large bowl, combine the hash browns, salt, pepper, paprika, parsley, garlic powder, one cup of shredded cheese, and most of the chopped bacon. Retain a handful of chopped bacon for garnish, if desired. Stir the ingredients until well combined, then pour the mixture into the prepared baking dish.
Pour the milk and butter mixture over the top of the hash browns. Cover the dish and bake in the preheated oven for 35 minutes.
Remove the cover from the pan and top with the remaining cheese. Bake for 10 more minutes, until cheese is melted.
Remove casserole from oven and top with remaining bacon and green onion, if desired.