Baked Pineapple Cream Cheese Dip
This warm dip is perfect for the winter holidays! It's a delicious Hawaiian dip that balances sweet and savory.
package cream cheese
can crushed pineapple
drained (reserve juice)
reserved from can
shredded Monterey jack cheese
Chopped green onion
for optional garnish
Preheat the oven to 350°F.
In a large bowl, combine the cream cheese, pineapple, pineapple juice, ham, shredded cheese, garlic powder, salt, pepper, and onion powder. Mix until well combined.
Spread the mixture into a small baking dish and bake in the preheated oven for 30 minutes, until cheese is melted and bubbly.
Top with green onion before serving, if desired.
Serve with crackers, chips, vegetables, or your favorite dippers.
Baked Pineapple Cream Cheese Dip by thesimpleparent.com