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Air Fryer Muffins
Air Fryer Muffins are the perfect breakfast (or dessert) recipe! Moist, fluffy muffins that are easy to make!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
12
muffins
Equipment
Air Fryer
Ingredients
2
cups
flour
½
cup
brown sugar
¼
cup
sugar
1
Tablespoon
baking powder
1
teaspoon
salt
½
cup
butter
melted
1
cup
milk
2
eggs
½
cup
mini chocolate chips
Silicone baking cups
Instructions
Preheat air fryer to 375°F (if required by your air fryer model).
In a large bowl, whisk together the flour, brown sugar, sugar, baking powder, and salt.
Create a well in the center of the flour mixture and add the melted butter, milk, and eggs.
Stir to combine all the ingredients.
Fold in the chocolate chips.
Place the silicone baking cups in the basket of the air fryer and fill each cup 2/3 full of batter.
Bake in the air fryer for 8 to 10 minutes, until a toothpick inserted in the center of muffin comes out clean.
Continue cooking in batches until all the batter has been used.
Transfer the baked muffins to a wire cooling rack to cool completely before serving.