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    Home » Recipes » Baked Cream Cheese Onion Dip Recipe is Always a Hit!

    Baked Cream Cheese Onion Dip Recipe is Always a Hit!

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    If you’re looking for a super easy warm dip recipe that is sure to be a hit every single time you make it, then you have to make this baked cream cheese onion dip recipe! It’s so easy to prep and I always get so many rave reviews!

    Make this easy Cream Cheese Onion Dip recipe for your next get together!

    Baked Cream Cheese Onion Dip Recipe

    It’s Vidalia onion season! If you don’t know about them, they are considered the premiere sweet onion by the word’s best chefs! It’s considered the sweetest and most versatile! It’s the star ingredient in our baked cream cheese onion dip recipe.

    Yes, you can use other onions but when you use Vidalia onions, you’re sure to get a baked onion cheese dip that people will rave about!

    Once you’ve picked up some Vidalia onions, check out how easy our cream cheese onion dip recipe is to make! You can also use your Vidalia onions to make everything from salads and dressings to side dishes, dips and desserts!

    Check out what you need to make this easy baked onion dip recipe!

    Homemade Onion Dip Recipe Ingredients

    What I love about this homemade onion dip recipe is that it has a ton of flexibility in it. You can mix and match your cheeses to get your favorite flavor! The combo of cheddar, mozzarella, and swiss is my favorite because it makes it so gooey and cheesy but with a great balanced flavor!

    But you can get creative and try different cheeses or even a flavored cream cheese! Now that sounds delicious!

    • 1 large Vidalia onion, diced
    • 1/2 cup mayonnaise
    • 4 ounces cream cheese, softened
    • 1 cup sharp cheddar cheese, shredded
    • 1 cup mozzarella cheese, shredded
    • 1 cup swiss cheese, shredded
    • salt and pepper, to taste
    • Crackers, pita, flatbread, etc to serve on

    Learn how to make this easy cream cheese onion dip recipe!

    How to Make Baked Onion Cheese Dip

    Another great thing about our cream cheese onion dip recipe is that the kids can get in the kitchen with you! This baked onion cheese dip has some great ingredient mixing they can do to help out!

    1. Heat oven to 375 degrees.
    2. Spray an 8×8 baking dish (or even a glass pie plate for a cute look) with non-stick cooking spray.
    3. Place softened cream cheese, diced onion, and mayo in a medium size mixing bowl. Stir to combine.
    4. Add cheddar, mozzarella, and swiss to the bowl. Add salt and pepper to taste then mix to combine all of the ingredients.
    5. Spoon into baking dish and bake for 30-40 minutes. You want the top of the dip to be lightly browned on top.
    6. Serve with your choice of cracker or pita chip. This baked onion dip recipe goes with almost anything!
    Make this easy baked onion cheese dip and they'll be raving about it!
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    4.67 from 3 votes

    Baked Cream Cheese Onion Dip

    Ingredients

    • 1 large Vidalia onion ( diced)
    • 1/2 cup mayonnaise
    • 4 ounces cream cheese (softened)
    • 1 cup sharp cheddar cheese (shredded)
    • 1 cup mozzarella cheese (shredded)
    • 1 cup swiss cheese (shredded)
    • salt and pepper (to taste)
    • Crackers (pita, flatbread, etc to serve on)

    Instructions

    • Heat oven to 375 degrees.
    • Spray an 8x8 baking dish (or even a glass pie plate for a cute look) with non-stick cooking spray.
    • Place softened cream cheese, diced onion, and mayo in a medium size mixing bowl. Stir to combine.
    • Add cheddar, mozzarella, and swiss to the bowl. Add salt and pepper to taste then mix to combine all of the ingredients.
    • Spoon into baking dish and bake for 30-40 minutes. You want the top of the dip to be lightly browned on top.
    • Serve with your choice of cracker or pita chip. This baked onion dip recipe goes with almost anything!

    Make this easy Cream Cheese Onion Dip recipe for your next get together!

    So if you’re planning a get-together or need a dish for your next celebration, you have to make this homemade onion dip recipe!

    Vidalia onions are the secret to this baked onion cheese dip so be sure to pick up yours while you can. They’re only available from April to August each year!

    And if you’re looking for more food ideas for your next celebration, check out all of our easy dip recipes!

    Make this easy baked onion cheese dip and they'll be raving about it!

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    Filed Under: Recipes Tagged With: easy dip recipes

    About Mariah

    Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. As a busy mom living in with a multi-generational family under one roof (with 4 dogs!), life is sometimes chaotic! She aims to share easy ideas that we can all use in our lives! Read more about Mariah!

    Comments

    1. Sue says

      June 17, 2018 at 2:55 pm

      Just wanted to let you know that there is a typo in your article. #5 has “back” and should be “bake”.

      “Spoon into baking dish and back for 30-40 minutes. You want the top of the dip to be lightly browned on top”

      Reply
    2. Lynn Elliott says

      June 29, 2018 at 11:14 am

      l large Vidalia onion diced is missing from the “print” version of the recipe.

      Reply
      • Mariah says

        June 29, 2018 at 12:48 pm

        Thank you for pointing that out! My coding apparently ate some of the text!

        Reply
    3. Stephanie, One Caring Mom says

      July 27, 2018 at 6:38 pm

      Oh my goodness! I need to make this immediately. Vidalia onions are my favorite and I’m a sucker for dips. Thank you for sharing this!

      Reply
    4. Jen says

      November 8, 2018 at 10:51 am

      I made this dip about a month ago and it was a huge hit!! I want to make it again for my husbands birthday party. I was wondering if I could mix all of the ingredients together the day before and bake it the day of the party?

      Reply
      • Mariah says

        November 8, 2018 at 10:59 am

        You should be fine as long as you keep it refrigerated! I wouldn’t prep it more than 24 hours in advance though! I’m getting ready to make it again for holiday entertaining! I know I’m going to eat SO MUCH of it! :)

        Reply
    5. Alex says

      March 14, 2019 at 8:57 am

      Is this recipe possible to make without the mayo? Sounds delicious! But I have a bit of an intolerance for mayo.

      Reply
      • Mariah says

        March 14, 2019 at 2:35 pm

        Alex, you can try using greek yogurt instead. It will work and it’s just about whether or not you like the flavor with it. I know some people don’t love it. We use it a lot in our house.

        Reply
    6. Aurora l says

      June 23, 2019 at 9:14 am

      Can this be prepped and frozen for baking at a later time?

      Reply
    7. BJ says

      May 2, 2022 at 8:18 am

      Have you ever tried putting it all in a crock pot? I’m wanting to serve it at a reception and want it to stay warm.

      Reply
    8. Randall britton says

      September 25, 2022 at 5:57 pm

      I made a couple of changes and the result was fantastic and loved by everyone. I graded instead of dicing the onion to blend the flavors more evenly. I added a packet of onion soup mix, used a premade bag of shredded Italian cheeses, added a bit of liquid smoke and a bit of Worchester. Turned SO good.

      Reply

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