Our Lingonberry Thumbprint Cookies with Jam recipe is sponsored. The reviewer has been compensated in the form of a Best Buy Gift Card and/or received the product/service at a reduced price or for free.
Lingonberry Thumbprint Cookies with Jam
The girls in our family are all about the lingonberry. We enjoy a good lingonberry jam or sauce. I actually love it with mashed potatoes! It’s great with a turkey dinner for a bit of a different twist on things!
It also makes a great option for holiday cookies!
When it comes to holiday prep, I’m all about easy so using a familiar thumbprint cookie recipe is the way to go!
What You Need:
- 1 cup softened butter
- 3/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- Pinch of salt
- 1 jar lingonberry jam
What You Do:
- Preheat oven to 350° and line a couple of baking sheets with parchment paper.
- In a large mixing bowl, beat together butter and sugar until light and fluffy.
- Then mix in egg yolk and vanilla extract.
- Mix the flour and salt in until all ingredients are mixed well.
- Form dough into 1 inch balls and sat on the parchment paper, spaced about 1 inch apart.
- Use the back of a small spoon or your thumb to press the center of the cookie dough balls down.
- Bake for 10 minutes and fill a small sandwich bag with jam.
- Cut the tip off a corner of the bag and fill each cookie with jam.
- Bake for another 2-3 minutes and let cool.
These are always a hit when I make them for get togethers at our house or for holiday parties. You can even whip up a larger batch of lingonberry thumbprint cookies to make a great cookie tray!
When it comes to baking, the right oven can make a huge difference.
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