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Easy Ideas for Busy Parents | Houston Texas Mom Blog

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    Home » Recipes » Skillet Cheeseburger Pasta Recipe

    Skillet Cheeseburger Pasta Recipe

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    Lately we’ve been eating a lot of chicken so I’ve been on the hunt for new ground beef recipes. Carrigan is a huge fan of cheesy pasta so this Cheeseburger Pasta recipe I got from Krista at Everyday Mom’s Meals is just perfect for the family!

    Skillet Cheeseburger Pasta is a great family friendly dinner idea! It's easy to make too!

    Skillet Cheeseburger Pasta

    What You Need:

    • 1 lb. elbow macaroni, cooked and drained
    • 1 lb. ground beef
    • 1 small yellow onion, finely chopped
    • 1 1/2 tsp. steak seasoning
    • 3 TBS ketchup
    • 3 TBS mustard
    • 3 TBS dill pickle relish
    • 1 (14.5 oz.) can diced tomatoes, undrained
    • 3/4 c. shredded sharp cheddar cheese
    • 1 bunch green onions, chopped, whites only
    • Salt and Pepper to taste

    What You Do:

    1. While pasta cooks, brown beef and yellow onion in a large skillet over medium heat until no longer pink. Drain and return to skillet.
    2. Season with steak seasoning, salt, and pepper.
    3. Add ketchup, mustard, relish and diced tomatoes. Stir well to combine.
    4. Cook 1-2 minutes for flavors to develop. Reduce heat to low.
    5. When pasta is cooked, drain well. Add to skillet. Stir well to combine.
    6. Sprinkle with cheese. Cover and keep on warm until cheese melts.
    7. Sprinkle with green onions and serve.

    Printable Recipe

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    Skillet Cheesburger Pasta Recipe

    Ingredients

    • 1 lb. elbow macaroni (cooked and drained)
    • 1 lb. ground beef
    • 1 small yellow onion (finely chopped)
    • 1 1/2 tsp. steak seasoning
    • 3 TBS ketchup
    • 3 TBS mustard
    • 3 TBS dill pickle relish
    • 1 14.5 oz. can diced tomatoes, undrained
    • 3/4 c. shredded sharp cheddar cheese
    • 1 bunch green onions (chopped, whites only)
    • Salt and Pepper to taste

    Instructions

    • While pasta cooks, brown beef and yellow onion in a large skillet over medium heat until no longer pink. Drain and return to skillet.
    • Season with steak seasoning, salt, and pepper.
    • Add ketchup, mustard, relish and diced tomatoes. Stir well to combine.
    • Cook 1-2 minutes for flavors to develop. Reduce heat to low.
    • When pasta is cooked, drain well. Add to skillet. Stir well to combine.
    • Sprinkle with cheese. Cover and keep on warm until cheese melts.
    • Sprinkle with green onions and serve.

    Tell me how your family twists up their pasta!

     

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    Filed Under: Recipes Tagged With: macaroni and cheese recipes, pasta recipes

    About Mariah

    Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. As a busy mom living in with a multi-generational family under one roof (with 4 dogs!), life is sometimes chaotic! She aims to share easy ideas that we can all use in our lives! Read more about Mariah!

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