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Lately we’ve been eating a lot of chicken so I’ve been on the hunt for new ground beef recipes. Carrigan is a huge fan of cheesy pasta so this Cheeseburger Pasta recipe I got from Krista at Everyday Mom’s Meals is just perfect for the family!

Skillet Cheeseburger Pasta

What You Need:

• 1 lb. elbow macaroni, cooked and drained
• 1 lb. ground beef
• 1 small yellow onion, finely chopped
• 1 1/2 tsp. steak seasoning
• 3 TBS ketchup
• 3 TBS mustard
• 3 TBS dill pickle relish
• 1 (14.5 oz.) can diced tomatoes, undrained
• 3/4 c. shredded sharp cheddar cheese
• 1 bunch green onions, chopped, whites only
• Salt and Pepper to taste

What You Do:

1. While pasta cooks, brown beef and yellow onion in a large skillet over medium heat until no longer pink. Drain and return to skillet.
2. Season with steak seasoning, salt, and pepper.
3. Add ketchup, mustard, relish and diced tomatoes. Stir well to combine.
4. Cook 1-2 minutes for flavors to develop. Reduce heat to low.
5. When pasta is cooked, drain well. Add to skillet. Stir well to combine.
6. Sprinkle with cheese. Cover and keep on warm until cheese melts.
7. Sprinkle with green onions and serve.

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Skillet Cheesburger Pasta Recipe

Ingredients

• 1 lb. elbow macaroni cooked and drained
• 1 lb. ground beef
• 1 small yellow onion finely chopped
• 1 1/2 tsp. steak seasoning
• 3 TBS ketchup
• 3 TBS mustard
• 3 TBS dill pickle relish
• 1 14.5 oz. can diced tomatoes, undrained
• 3/4 c. shredded sharp cheddar cheese
• 1 bunch green onions chopped, whites only
• Salt and Pepper to taste

Instructions

• While pasta cooks, brown beef and yellow onion in a large skillet over medium heat until no longer pink. Drain and return to skillet.
• Season with steak seasoning, salt, and pepper.
• Add ketchup, mustard, relish and diced tomatoes. Stir well to combine.
• Cook 1-2 minutes for flavors to develop. Reduce heat to low.
• When pasta is cooked, drain well. Add to skillet. Stir well to combine.
• Sprinkle with cheese. Cover and keep on warm until cheese melts.
• Sprinkle with green onions and serve.

Tell me how your family twists up their pasta!