If you’re looking for an easy weeknight dinner or a comfort food meal that the whole family will enjoy, this Velveeta mac and cheese recipe is perfect!
There are so many different ways to macaroni and cheese. If you’re like me, you’ve probably tried quite a few of them. But I’ve found that Velveeta mac and cheese is one of the easiest macaroni and cheese recipes to make!
That makes it perfect for almost any night of the week. Or really just any time you and your family are craving a bowl of creamy mac and cheese!
(I’m currently updating the photos as I’ve made this recipe more than a few times in my quest for perfection!)
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Velveeta Mac and Cheese Recipe
In the kitchen, I’m all about easy.
I like recipes with short ingredient lists and easy directions.
I also like comfort food. So homemade mac and cheese with Velveeta is one of my go-to recipes when I want an easy macaroni recipe that I know will be creamy and delicious.
This recipe has three ingredients (if you don’t count the salt and pepper) and you can make it in less than 30 minutes!
Oh, and another great thing about easy mac and cheese is that it appeals to most picky eaters too!
Velveeta Mac n Cheese Ingredients
- 3 cups elbow macaroni
- 1 package (16 oz) Velveeta block cheese
- 3/4 cup milk
- salt and pepper to taste
How to Make Homemade Mac and Cheese with Velveeta
- Cook pasta according to directions on the packaging. Drain.
- Cut Velveeta into cubes. Add to cooked pasta.
- Add milk to pasta.
- Stir over low heat until cheese is melted.
- Add salt and pepper to taste.
And then sit down and enjoy a warm bowl of Velveeta mac ‘n cheese with your family! It’s as easy as that!
Printable Velveeta Mac and Cheese Recipe
3 Ingredient Velveeta Mac and Cheese
This easy Velveeta macaroni and cheese recipe is perfect for busy families. If comfort foods are what you're craving this easy recipe will get the job done! I love the simple ingredient list! Check it out and you might have everything you already need right in your kitchen!
Ingredients
- 3 cups elbow macaroni
- 1 pkg (16oz) Velveeta block cheese
- 3/4 cup milk
- salt and pepper, to taste
Instructions
-
Cook pasta according to directions on packaging and drain.
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Cut Velveeta into cubes and mix into cooked pasta.
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Add the milk.
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Stir over low to medium heat until cheese has melted.
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Season with salt and pepper as desired.
This recipe reheats in the microwave well too. So you can make a bigger batch if you want and enjoy the leftovers.
If you’re facing a busy family week, it’s a great way to make sure that you have something easy to pull out for dinner!
We rarely have a complaint when it’s on the menu here either as a main dish or a side dish!
FAVORITE MACARONI AND CHEESE RECIPES
What a super easy recipe! I love it! My kids absolutely love Mac & Cheese! I think they would love to try this one out!
I have never tried Velveeta before. What is it like?
Brilliant! I often do that with seemingly difficult recipes too. My 17 year old has been hankering for mac and cheese lately so I’m going to have to whip this out for him. Thanks for sharing!!
This makes me wonder why the heck I don’t make it from scratch more often?!!! Yum!
This is how I make my Mac N Cheese too!!! The kids love it! So creamy!
If I don’t want to use Velveeta how much regular cheese would I subsitute? Would the rest of the recipe need to be altered?