Go Back
Print
Smaller
Normal
Larger
Print
Green Bean Casserole Recipe: Stuffed Mushrooms
Ingredients
2
lbs.
white button mushrooms
stems removed
1
14.5oz can French style green beans, drained
3/4
cup
Parmesan cheese
divided
2
garlic cloves
grated or minced
3
slices
pre-cooked bacon
diced
1/8
tsp
nutmeg
1/8
tsp
pepper
1
cup
breadcrumbs
1/4
cup
condensed cream of onion soup
1/4
cup
water
1
cup
French Fried onions
crushed
Instructions
Heat oven to 425.
In a small skillet, saute bacon and garlic until heated through. Set aside.
In a food processor add green beans, 1/2 cup of Parmesan cheese, bacon mixture, nutmeg, pepper, water, and soup. Pulse until well combined and smooth.
Transfer to a bowl and fold in bread crumbs.
Place mushroom caps, stem side down, in a 9x13 pan (It will probably take 2 batches.)
Spray with cooking spray. Cook for 10 minutes, turning once.
Remove from oven and drain any liquid collected.
Using a small spoon fill the mushroom caps with green bean mixture. Pat gently to evenly distribute. Place back in baking dish.
Sprinkle with remaining Parmesan and top each with fried onions, pressing down gently to adhere.
Bake for 10 additional minutes or until tender and heated through.