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Chocolate Fudge Pie Recipe
Ingredients
1 9
" deep dish pie shell
unbaked
1
c.
sugar
1/4
c.
flour
1/4
c.
cocoa
2
eggs
beaten
1
stick butter
melted
1/4
tsp.
vanilla
1/2
c.
chopped pecans
Whipped Cream
optional
Maraschino Cherries
optional
Instructions
Heat oven to 350 degrees.
If pie crust is frozen, place on a baking sheet and allow to thaw 15 minutes.
In a large mixing bowl combine flour, sugar, cocoa, eggs, butter, and vanilla. Stir well to combine.
Fold in nuts and stir.
Pour batter into shell.
Place on baking sheet and bake for 25 minutes or until toothpick inserted into center comes out clean.
Garnish with whipped cream and cherries, if desired.