Vanilla almond barkor chocolate or candy melts in your desired color
Sprinkles to decorate
Floral foamto stand pretzels in to cool
Instructions
Melt the almond bark or chocolate according to the directions on the packaging. I’ve also found that a small Little Dipper Crockpot works great for keeping the bark melted for this project.
Dip pretzel rod 3/4 of the way into the melted bark. Turn and tap on the edge of the pan to get rid of the excess bark.
Sprinkle (or roll depending on your set up) with desired sprinkles to decorate.
Stick pretzel rod into a hole in the floral foam to cool. You can also lay them on a sheet of wax paper or parchment paper but one side of your pretzel with have flat almond bark when cooled.