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Lemon Pie Parfait
Ingredients
1
21 oz. can lemon pie filling
1 1/2
c.
lemon wafer cookies
crushed
1
8 oz. tub Cool Whip
1/4
c.
sugar
Lemon Slices
Instructions
Sprinkle a few of the crushed cookies in the bottom of your glasses or dish.
Carefully layer lemon filling on top of the cookies.
Place Cool Whip in a plastic bag and cut off corner. Pipe Cool Whip on top of pie filling.
Add another layer of cookies.
Repeat layers, ending with Cool Whip, and top each with a dusting of cookies.
Dip lemon slices in sugar, coating both sides.
Garnish each parfait with a lemon slice.
Chill about an hour before serving.