Heat oven to 375°F. Spray a cookie sheet with nonstick cooking spray or a sheet of parchment paper.
Mix together the sugar cookie mix, dried cranberries, softened butter and egg in a large bowl. Stir until completely combined into a soft dough.
Drop rounded teaspoons of the cookie dough onto the baking sheet about 2 inches apart.
Bake for 10-12 minutes or until the cookies are a golden brown.
Let cool before serving. Enjoy!
Notes
You can store cranberry cookies in an airtight container for up to one month.Please note: All nutrition values are estimates and vary depending on specific products used.