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Banana Pudding Brownies
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
12
Equipment
Nonstick cooking spray
1
9x13 baking dish
1
Whisk
1
Large Mixing Bowl
1
Silicone Spatula
1
Chef's Knife
Ingredients
1
3.9 ounce
box instant banana pudding
2
cups
milk
1
15.25 ounce
package yellow cake mix
2
medium bananas
thinly sliced
2
cups
vanilla wafer cookies
roughly chopped
Instructions
Preheat the oven to 350℉ and grease a 9x13 baking dish with nonstick cooking spray.
Whisk together the instant pudding and milk in a large bowl until the pudding is dissolved.
Add the cake mix and stir until well combined.
Fold in the bananas.
Transfer the mixture to the prepared baking dish and top with chopped cookies.
Bake in the preheated oven for 30 to 35 minutes. Allow to cool completely before slicing and serving.