Whisk together the orange juice, brown sugar, honey, and Dijon mustard.
Place the ham in foil and brush the glaze over the top. Wrap the foil tightly around the entire ham.
Place the ham in the basket of the air fryer and cook for 35 minutes. Make sure the seam of the foil is face up.
Open the foil and return the ham to the air fryer. Continue cooking for another 5 to 10 minutes, until the glaze is browned.
Allow the ham to rest for 10 minutes before serving.
Notes
Storing Leftovers - Store leftovers in an airtight container in the refrigerator for 3-4 days.
Reheating - Reheat sliced ham by wrapping it in foil. Add a small amount of glaze or broth and heat at 320℉ for 3-5 minutes or until heated thoroughly.