Ingredients
- 2 pounds Fresh scallops
- ½ tablespoon Olive oil
- ½ tablespoon Lemon juice
- 1 tablespoon Old Bay seasoning
Butter Sauce
- 2 tablespoons Butter melted
- 1 Garlic clove minced
- ½ tablespoon Fresh parsley finely chopped, plus more for garnish
Instructions
- Place the scallops on a paper towel lined plate and dry the scallops to soak up extra moisture from the packaging. You can pat them lightly to absorb the moisture.
- Transfer the scallops to a bowl and toss with olive oil, lemon juice, and Old Bay seasoning.
- Place the scallops in a single layer in the basket of the air fryer.
- Cook at 400°F for 8-10 minutes, flipping the scallops halfway through the cook time.
- When ready to serve, prepare the butter sauce. Melt butter then add the garlic and parsley.
- Garnish scallops with additional parsley and lemon wedges, if desired.
