Air Fryer Apple Crisp
Get all the flavors of crisp, delicious apples in this air fryer dessert recipe!
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Servings: 3
Equipment
- 3 4oz Ramekins
Ingredients
Apple Mixture
- 5 cups granny Smith apples peeled and diced
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 tablespoon cornstarch
- 1 teaspoon cinnamon
Topping
- 1/2 cup quick cooking oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup butter melted
Instructions
- Preheat the air fryer to 350℉.
- Peel and dice apples.
- Stir together the apples, sugar, water, cornstarch, and cinnamon. Toss to coat the apples in the sugar.
- In a separate bowl, stir together the oats, flour, brown sugar, baking powder, and baking soda.
- Mix the butter into the flour mixture with a fork until crumbles begin to form.
- Place the apple mixture in three small dishes. Top each with the flour mixture.
- Cover each dish with foil and place in the air fryer basket. You may need to work in batches depending on how big your air fryer is.
- Cook the apple crisp for 15-20 minutes, then remove the foil and continue cooking for five more minutes.
- Check to see if apple is tender by poking with a fork. Add cooking time until you have your desired tenderness.
- Allow to cool slightly before eating.
