Air Fryer Butternut Squash
This easy air fryer vegetable side dish recipe is great for Thanksgiving and more!
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Servings: 4
Equipment
Ingredients
- 1 butternut squash diced
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper
Instructions
- Peel and dice the butternut squash into cubes of equal size.
- Preheat the air fryer to 400°F, if required by your air fryer model.
- Combine all the ingredients in a medium bowl and toss to coat the squash in the seasoning.
- Transfer the seasoned squash to the air fryer basket and cook for 12 to 15 minutes, removing the basket halfway through the cook time to toss.
