Air Fryer Smashed Potatoes
Enjoy crispy and delicious smashed potatoes made in the air fryer! Perfect for snacks, side dishes, and appetizers!
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Servings: 4
Equipment
Ingredients
- 1 pound red potatoes quartered
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper
Instructions
- Wash and quarter the potatoes.
- Place the quartered potatoes in the basket of the air fryer and cook at 400℉ for 10 to 15 minutes, until the potatoes are fork tender.
- Remove the basket from the air fryer and use a fork to smash the potatoes slightly. You can place the potatoes on a baking sheet to smash and then return to the basket.
- Brush the top of all the potatoes with olive oil and season with garlic powder, onion powder, parsley, salt and pepper.
- Return the basket to the air fryer and cook at 400℉ for 10 to 15 minutes, until crispy and golden brown.
