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Bacon Aioli
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Prep Time:
5
minutes
minutes
Servings:
9
Equipment
Frying pan
paper towels
Chef's Knife
Cutting Board
Mixing Bowl
Measuring Cups
Measuring spoons
Silicone Spatula
Ingredients
2
slices
bacon
cooked and finely chopped
½
cup
mayo
½
tablespoon
lemon juice
1
clove
garlic
minced
½
teaspoon
paprika
½
teaspoon
pepper
¼
teaspoon
salt
Instructions
Cook the bacon strips on the stovetop until crispy. Cool slighty and then chop into small pieces.
In a medium mixing bowl, mix together the mayonnaise, lemon juice, garlic, paprika, salt, and papper.
Gently fold the bacon into the mixture. Reserve a small amount of bacon pieces to sprinkle on the top, if desired.
Garnish with bacon and serve.