Equipment
Ingredients
- 8 oz bowtie pasta noodles
- 2 avocados peeled and diced
- 2 roma tomatoes diced
- ¼ cup fresh chopped basil
- ¼ cup bacon pieces
- 1 tsp minced garlic
- Salt and pepper to taste
- 3-4 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp parmesan cheese shredded
Instructions
- Dice the avocado and tomato, then chop the basil. Set aside.
- Cook the noodles in a large pot according to package directions, then drain in a colander in the sink. Run under cold water for a few minutes to cool.
- Add the cooked noodles, olive oil, lemon juice, minced garlic, salt and pepper to a large bowl. Toss to combine.
- Fold in the avocado, tomato, basil, and bacon pieces.
- Cover and chill for 1 hour or until ready to serve.
- Toss before serving, then top with parmesan.
Notes
Storage: Store in an airtight container in the refrigerator for up to 1-2 days, adding extra lemon juice to prevent browning.
