Equipment
Ingredients
- 8 ounces cream cheese
- 2 tbsp. brown sugar
- 2 tsp. apple pie spice
- 2 large apples chopped
- 1 cup all purpose flour
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- pinch of salt
- 4 tbsp. melted butter
- Dippers (graham crackers, vanilla wafers, etc.)
Instructions
FILLING
- Preheat the oven to 350℉.
- Wash, core, and chop the apples.
- Spray a small baking dish with non-stick cooking spray.
- In a large mixing bowl, beat together the cream cheese, 2 tablespoons of brown sugar, and apple pie spice.
- Stir in most of the chopped apples, keeping some back for the top of the dip.
- Spread the mixture into the bottom of the baking dish
TOPPING
- Combine the all purpose flour, 1/3 cup of brown sugar, granulated sugar, salt, and melted butter in a small mixing bowl. The mixture will be crumbly.
- Sprinkle the remaining apples and the streusel topping over top of the cream cheese mixture. You don't have to use all of the streusel mixture, just what you need.
- Bake for 12- 15 minutes.
- Allow the dip to cool slightly and enjoy with your favorite dippers.
Notes
STORAGE: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy it cold.
