Ingredients
- 3.4 ounces banana cream pudding mix
- 8 ounces frozen whipped topping thawed
- 20 ounces crushed pineapple drained well
- 2 bananas thinly sliced
- 1 jar maraschino cherries stems removed and patted dry
- ⅓ cup mini chocolate chips
- ⅓ cup mixed nuts dessert topping
- ⅓ cup sweetened coconut flakes
- 2 cups mini marshmallows
- Chocolate syrup for decorating
Instructions
- Combine the banana cream pudding mix and thawed whipped topping in a medium bowl. Fold gently until well mixed.
- Drain the crushed pineapple. Thinly slice the bananas. Then remove the cherry stems and pat the cherries dry.
- Fold in the crushed pineapple, sliced bananas, cherries, mini chocolate chips, mixed nuts, coconut, and mini marshmallows.
- Cover the bowl and chill for at least one hour before serving.
- Drizzle with chocolate syrup and top with more cherries before serving.
