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Boat Dip
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Prep Time:
5
minutes
minutes
Chill Time:
1
hour
hour
Servings:
10
Equipment
Mixing Bowl
Silicone Spatula
Measuring Cups
Measuring spoons
Serving bowl
Ingredients
16
ounces
sour cream
10
ounces
diced tomatoes with green chilies
(Rotel)
2
cups
cheddar cheese
1
packet
taco seasoning
shredded
2
tablespoons
cilantro
chopped
dippers
Instructions
Combine all the ingredients in a medium bowl and stir to mix.
Cover the bowl and chill for at least one hour before serving.
Top with tomatoes, cheese, or cilantro and serve with tortilla chips, vegetables, etc.