Equipment
- Measuring Cups & Spoons
Ingredients
- 12 ounces bow tie pasta cooked and cooled
- 10 strips bacon cooked and chopped
- 1 cup cherry tomatoes quartered
- ½ cup red onion finely chopped
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- ¼ cup milk
- 1 packet ranch seasoning
Instructions
- Combine the pasta, bacon, cherry tomatoes, red onion, and shredded cheese in a large bowl. Stir to mix.
- In a small bowl, stir together the mayonnaise, milk, and ranch seasoning.
- Add the dressing to the salad bowl and toss to coat.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
Storage: Store in an airtight container in the refrigerator for up to 3-4 days, stirring and adding a splash of milk before serving if needed.
