Ingredients
- 8 oz Cream cheese softened
- 7 oz Marshmallow cream
- 8 oz Whipped topping (COOL WHIP) thawed
- 21 oz Cherry pie filling
Instructions
- Use electric mixer to mix cream cheese and marshmallow fluff together until creamy.
- Fold in the whipped topping. Spread mixture into a serving dish or large bowl.
- Refrigerate for 1 hour, or until ready to serve.
- Top with cherry pie filling before serving. Serve with pretzels, graham crackers, cookies, etc.
