Equipment
Ingredients
- 8 oz bow tie noodles cooked
- 3 roma tomatoes diced
- 1 small bunch fresh basil chopped (about ¼ cup)
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp minced garlic
- ½ tsp oregano
- ¼ cup shredded parmesan cheese
- Salt and pepper to taste
Instructions
- Dice the tomatoes and chop the basil.
- Add the tomatoes, garlic, basil, olive oil, balsamic vinegar and oregano to a bowl. Stir and chill for 10 minutes.
- Add the pasta to a pot of boiling water, cook according to the package until the noodles are tender. Drain into a colander and run under cold water for a few minutes until noodles are chilled.
- Add the noodles, parmesan and salt/pepper to the bowl and toss to combine. Serve or cover and chill for 30 minutes.
Notes
Storage: Store in an airtight container in the refrigerator for up to 2-3 days, stirring and adding a drizzle of olive oil before serving if needed.
