Preheat your oven to 375°F.

In a large mixing bowl, beat together the butter and 1/2 cup powdered sugar.

Add in the vanilla extract, and mix til combined.

In another bowl, whisk together the flour and salt.

Slowly add the dry ingredients to the wet, a crumbly dough will begin to form.

Add the mini chocolate chips and fold together with the dough.

Roll the dough into 1 tbsp. sized balls. Place onto a baking sheet lined with parchment.

Bake at 375°F for 7-10 minutes.

Allow the cookies to cool just slightly, and roll in the extra powdered sugar while still warm.

Allow the cookies to finish cooling and enjoy.