Chocolate Cool Whip Cookies
Quick and easy chocolate crinkle cookies are the perfect dessert!
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Servings: 20
Equipment
Ingredients
- 1 15.25 ounce box chocolate cake mix
- 1 8 ounce container frozen whipped topping thawed
- 1 egg
- 1 cup powdered sugar
Instructions
- Combine the cake mix, whipped topping, and egg in a large bowl. Stir until well mixed.
- When ready to bake, preheat the oven to 350℉ and line a baking sheet with parchment paper.
- Use a tablespoon or cookie scoop to scoop the dough into ball and roll each ball in the powdered sugar to coat.
- Place the coated balls in the oven to bake for 12 to 15 minutes.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
