Ingredients
- 6 oz bowtie pasta noodles
- ⅔ cup slaw dressing we like Marzetti brand
- 1 pint cherry tomatoes
- 3 mini cucumbers
Instructions
- Cook the noodles in a large pot according to package directions until al dente. Drain the water, rinse in cold water and add to a large bowl.
- Stir in the dressing.
- Cut the cucumbers into slices and the tomatoes in half if they're large. Add the veggies to the bowl and toss to combine.
- Cover and chill for 1 hour or until ready to serve.
Notes
Storage: Store in an airtight container in the refrigerator for up to 3-4 days, stirring and adding a little extra slaw dressing before serving if needed.
