Cut the tomatoes in halves or quarters depending on the size. Dice the green onions.

Cook the pasta noodles in a large pot according to package directions. Pour the cooked noodles into a colander and run cold water over them to cool.

Chop the bacon into small pieces and add to a medium skillet and cook over medium low heat until cooked. Drain the grease and set the bacon aside.

Cook the ground beef in a large skillet over medium heat, breaking the meat apart as it cooks, until no longer pink. Drain any grease.

Add the mayonnaise, barbecue sauce, worcestershire sauce and sriracha sauce to a medium bowl and stir to combine.

Add the pasta noodles to a large bowl and toss with the mayonnaise mixture.

Add the rest of the ingredients to the bowl and toss to combine.

Cover and chill for 1 hour, then serve.

Top with more diced green onions to serve.