Equipment
Ingredients
- 2 15.25 oz cans Southwest Corn drained
- 1 10 oz can Rotel drained
- 1 cup cheddar cheese finely shredded
- 4 oz can green chilis drained
- ⅓ cup bacon pieces
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 green onion diced (for topping)
Instructions
- Dice your green onion.
- Mix the sour cream, mayonnaise and seasonings in a small bowl.
- Add the corn, Rotel, cheese, green chilis, and bacon to a large bowl. Toss to combine.
- Fold the sour cream and mayo mixture into the corn mixture.
- Pour into a serving bowl and top with green onions.
- Cover and chill for 1 hour or until ready to serve.
- Serve with Fritos Scoops (or your favorite chips or crackers).
