Cranberry Crockpot Meatballs

Crockpot meatballs are the perfect appetizer for parties and holiday entertaining! They're delicious and so easy to make!

5 from 1 vote

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Course: Appetizer

Keyword: slow cooker

Prep Time: 5

Cook Time: 4

Servings: meatballs

Calories: 90kcal

Ingredients

1 26 oz package frozen meatballs
1 12 oz bottle chili sauce
1 15.5 oz can jellied cranberry sauce

Instructions

Place frozen meatballs in the bowl of the slow cooker.
In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs.
Cook meatballs on LOW for four hours or HIGH for two hours, stirring halfway through cook time.

Notes

If you’re not a fan of chili sauce (or have trouble finding it), you can also use this recipe to make Cranberry BBQ meatballs in your Crockpot. All you need to do is substitute a bottle of your favorite BBQ sauce for the bottle of chili sauce. Just follow the directions and you’ll have another delicious take on this recipe!

Nutrition

Calories: 90kcal