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Cream Cheese Veggie Dip
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Prep Time:
5
minutes
minutes
Chill Time:
1
hour
hour
Equipment
Cutting Board
Chef's Knife
Measuring Cups
Measuring spoons
Mixing Bowl
Silicone Spatula
Ingredients
8
oz
cream cheese
softened
1
cup
sour cream
2
tbsp
fresh dill
chopped
1
tbsp
dried chives
1
tsp
garlic powder
salt & pepper
to taste
parsley or scallions
for garnish if desired
vegetables, crackers, pretzels, etc
for dipping
Instructions
Chop the dill.
Add ingredients to a medium bowl, and stir until well combined.
Cover and chill in the refrigerator for 1 hour, or until ready to serve with veggies or your favorite dipper. Garnish with parlsey or scallions, if desired.