Ingredients
- 1 lb penne or ziti pasta
- 1 lb ground Italian sausage
- ½ yellow onion chopped
- 1 teaspoon Minced garlic
- 2 teaspoon Italian seasoning
- 48 ounces pasta sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh parsley for topping
Instructions
- In a large skillet, brown the Italian sausage. Just before it is finished, add the onion, garlic, and Italian seasoning, and cook 2-3 minutes more.
- To your crockpot, add the sausage mixture, dry pasta, ricotta cheese, and 1 ¾ cups of the mozzarella cheese (reserve ¼ for topping).
- Pour over the pasta sauce.
- Mix well to combine all of the ingredients.
- Cook on low for 3-4 hours, until noodles are al dente.
- Sprinkle the remaining mozzarella cheese over top and let cook until the cheese is melted.
