Ingredients
- 8 mini cucumbers thinly sliced
- ½ white onion thinly sliced
- 2 cups grape tomatoes halved
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup fresh dill finely chopped
- 3 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper
Instructions
- Combine the cucumber, onion, and tomatoes in a large bowl.
- Mix the dressing ingredients together until well blended.
- Pour the dressing over the top of the salad ingredients and stir until fully coated.
- Serve immediately or chill until ready to serve.
Notes
Storage: Store in an airtight container in the refrigerator for up to 2 days, stirring and draining excess liquid before serving.
