Add the eggs to a medium pot of boiling water and cook for 10 minutes, then cover and allow to rest for 10 minutes. Rinse in cold water for a few minutes, then peel.

Cook the noodles according to package directions. Rinse in cold water and set aside.

Cut the eggs in half and add the yolks to a bowl. Mash the yolks and mix in the mayonnaise, pickle juice and paprika.

Cut the cooked egg whites into small pieces.

Add the cooked noodles to a large bowl, stir in the dressing. Add the eggs and toss.

Cover and chill for 1 hour, or until ready to serve.