Ingredients
- 8 cups broccoli florets chopped
- ½ red onion finely chopped
- ¼ cup sunflower seeds
- 5 strips bacon cooked and chopped
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper
Instructions
- Combine the broccoli, onion, sunflower seeds, and bacon in a large bowl.
- Mix the dressing ingredients together.
- Add the dressing to the bowl and stir to mix.
- Serve immediately or chill until ready to serve.
Notes
Storage: Store in an airtight container in the refrigerator for up to 3-4 days.
