Dice the green onions.

In a large bowl, mix together the cream cheese, feta cheese, dried cranberries, green onions, salt and pepper.

Spread one fourth of the mixture onto each of the tortillas, making sure to go all the way to the edges.

Starting from one end, tightly roll the tortilla into itself, until it meets the other end.

Wrap each tortilla roll in plastic wrap and refrigerate for 1 hour, or until ready to serve.

Right before serving, unwrap the tortilla rolls, then using a large serrated knife, cut into one inch pieces, discarding (or snacking on) the ends.

Arrange on a plate or platter to serve.