Preheat the oven to 350°F.

Place the hazelnuts on a baking sheet and roast in the oven for 10 minutes.

Once they are roasted, remove from the oven and let them cool for about 5 minutes.

Then place the hazelnuts in a kitchen towel and shake around, until all the skins fall off the hazelnuts.

Then melt the chocolate morsels in the microwave in increments of 30 seconds, until fully melted.

Line a baking sheet with parchment paper, then spread out the chocolate over the baking sheet, until it is spread out and even.

Spread out the hazelnuts over the chocolate.

Place the baking sheet in the fridge and let cool for at least 30 minutes.