Preheat the oven to 425°F.

Cut bacon into small pieces (approximately 1″ in size). Cook in frying pan until crisp. Then put bacon on paper towels to drain the grease.

Spread a piece of parchment paper on the sheet pan. Then arrange the fries in a single layer on the baking sheet.

Season the French fries with salt and black pepper.

Bake for 30 to 35 minutes or until golden brown and crispy.

While the French fries are baking, shredded the cheddar cheese and slice the green onions.

Remove the pan from the oven and sprinkle the French fries with cheese and bacon.

Return the pan to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

Remove from the oven and top the loaded fries with drizzles of sour cream and sliced green onions. Serve warm.