Microwave Peanut Butter Fudge
Whip up some magic in minutes with our Microwave Peanut Butter Fudge recipe! Perfect for holiday entertaining and gift giving!
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Servings: 36
Ingredients
- ½ cup butter
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- ½ cup mini chocolate chips optional
Instructions
- Heat the butter and peanut butter in a microwave safe bowl in 30 second intervals, stirring between each interval, until melted. It took mine 1 minute 30 seconds to melt.
- Add the powdered sugar ½ cup at a time, stir between each addition.
- Spread the mixture in a parchment paper lined 8x8 baking dish. Press into an even layer.
- Top with mini chocolate chips, pressing the chips lightly into the fudge.
- Chill for at least two hours, then slice into one-inch pieces before serving.
Notes
Storage: Store in an airtight container in the refrigerator for up to two weeks with parchment paper between layers.
