Ingredients
- 2 tablespoons graham cracker crumbs
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1/3 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- Dash of vanilla extract
- Whipped cream for topping optional
Instructions
- Add the graham cracker crumbs to the bottom of your mug.
- In a small bowl, combine the egg, milk, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla. Whisk until mixed.
- Pour the mixture into the mug over the top of the graham cracker crumbs.
- Cook on high for 1 1/2 to 2 minutes, until the pumpkin mixture is set.
- Allow to cool for a few minutes, then top with whipped cream and serve.
