Equipment
Ingredients
- 5 ounces chow mein noodles broken into smaller pieces
- 1 cup butterscotch chips
- 6 Tablespoons creamy peanut butter
- 2 tbsp red and green mini M&Ms
- 1-2 tsp Christmas sprinkles
Instructions
- Line a large baking sheet or tray with parchment paper.
- In a medium microwave safe bowl, heat the butterscotch chips and peanut butter in 30 second intervals, stirring between each heating session, until smooth and fully melted.
- Gently stir the chow mein noodles and the melted mixture together until everything is coated.
- Use a 2 tablespoon cookie scoop to gather the mixture, then drop onto the parchment paper.
- Top with a few mini M&Ms and sprinkles.
- Allow to set for 1 hour, or chill in the refrigerator for 20 minutes for a quicker set.
Notes
Storage: Store in an airtight container at room temperature for up to one week.
