Equipment
- 1 Whisk
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup butter melted
- ¼ cup cold water
Instructions
- Whisk together the flour, baking powder, salt, and sugar.
- Add the butter and stir with a fork or pastry blender until pea sized clumps begin to form.
- Add the water and stir until the mixture begins to come together.
- Press the dough along the bottom of the pie pan and up the sides.
- Fill the pie crust with your desired filling and bake according to the pie recipe instructions.
Notes
If you're making a cream pie and need a baked crust, bake at 375°F for 10 to 13 minutes or until golden. Allow to cool and then fill with your cream or pudding filling.
