Ingredients
- 8 oz penne pasta
- ½ cup Caesar salad dressing
- 1½ cup chopped romaine lettuce
- ½ cup shredded parmesan cheese
- ¼ cup croutons roughly crushed
Instructions
- Cook the pasta according to directions, rinse in cold water for a few minutes, then add to a large bowl.
- Stir the Caesar dressing into the pasta, until combined.
- Add the lettuce and most of the parmesan cheese. Toss to combine.
- Sprinkle the remaining parmesan and croutons over the top to serve.
- If not serving immediately, cover and chill until ready to serve, then stir in a little more dressing, and top with the remaining parmesan and croutons to serve.
Notes
Storage: Store in an airtight container in the refrigerator for up to 2 days, keeping lettuce, croutons, and reserved parmesan separate if making ahead.
